Chicken soup is known in many cultures to help prevent and fight-off common colds and flu’s. The broth is deeply nourishing, while the pieces of chicken and vegetables are satisfying and filling. In Chinese medicine, chicken bone broth is said to deeply nourish the kidneys, and are often used in situations where the kidney energy [...]
Tag Archives: Recipe
Kale Chips
January 18, 2011 – 9:54 AM
A wise foodie, Michael Pollan, once said: “You can eat as much junk food as you like, as long as you make it yourself.” From potato chips to french fries to ketchup, pizza and hamburgers – these foods get decidedly healthier when using organic, local ingredients, whole foods and wholesome fats. Kale chips are an [...]
Home-Made Beans
January 5, 2011 – 12:17 PM
During my undergraduate degree I was fortunate enough to write my dissertation while living with a lovely family in Heredia, Costa Rica. I remember Maria, the host mother, making fresh black frijoles (beans) almost daily. The process appeared exhausting: Hours of rinsing, soaking, rinsing again and boiling – careful not to over or under cook [...]
Delicious Sweet Potato Bake
November 17, 2010 – 9:10 AM
This dish is a response to the famous sweet-potato casserole of the Midwest, which is full of sugar and artificial ingredients like marshmallows (literally robbing any healthful benefits from the lovely yam itself). If you want to impress the folks at your Thanksgiving dinner, try out this recipe! Not only does it taste scrumptious and [...]
Tumeric Chicken
October 14, 2010 – 9:42 AM
Tumeric is a spice found in traditional Indian cooking and in most grocery stores, recognizable for its deep orange-yellow color. What you may not know is that it is also a potent herb, and recent research has shown the benefits of Tumeric to be quite astounding – from anti-inflammatory effects, enhancing weight loss and preventing [...]