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By Erin, December 2, 2009 9:25 AM

I must admit, that duck was one meat that I never remembered experiencing as a kid.  I fed them bread crumbs at the pond near our house, but never considered them an edible animal like the turkeys or chickens that adorned our dinner table on a weekly basis.  In fact, I can distinctly remember my first experience eating duck at the delicious Peking Duck Special at a traditional restaurant Beijing on Thanksgiving in 2001.  Appropriate, we thought, to at least be eating a bird on that very traditional holiday.  If you have never tried Peking Duck, with its hoisin sauce and delicate rice pancakes, it is truly a treat worth experiencing.  Travelling through China and studying Traditional Chinese Medicine opened my eyes to the unique flavors and health benefits of duck meat.

Depending on your location will depend on the availability (and price) of duck meat. Most specialty food stores will carry some form of packaged duck breasts, but beware that they can be pricey for the amount you get. New York is famous for its exportation of whole Long Island Ducks, which are large and last for several savory meals. It does have a slightly gamey taste and can get tough if over-cooked, although I find it quite delicious.  Its versatile flavor can be a perfect compliment to many meals.

According to traditional Chinese Dietary Medicine, Duck meat is neutral in temperature and is therefore suitable for many constitutional types. It heavily nourishes the yin of the body, and regulates water metabolism by simultaneously nourishing the lungs, spleen and kidneys. Such symptoms as edema, excessive thirst or profuse sweating may be reduced by adding some duck meat to the diet. As we enter the winter season, hearty meats like duck and lamb can deeply nourish, warm and rejuvenate the body.

Some of my favorite ways to eat duck:

Roasted

By far the easiest way is to buy a whole duck, cover it with garlic and spices, stuff it with potatoes and shallots and roast it in the oven for a couple of hours.  The skin will get nice and crispy and the meat perfectly tender. Serve it up with some fresh vegetables and you’ve got a gourmet meal.

Soup

Once the whole duck has been generously carved, a perfect way to utilize the nutrients left is to boil it up as soup.  Throw the entire carcass into a pot of boiling salt-water to make a delicious duck broth.  Add vegetables and spices of your choice.  The left-0ver meat should fall easily off the bone adding extra protein to a very nourishing and delicious soup.  Below is a duck stew that my colleague Grace and I made as a pre-Thanksgiving meal.  We used turnips, carrots, yams, potatoes, shallots and squash which made for a delightfully sweet broth.

Duck Broth

Duck pizza? I said the same when I first saw it on the menu at Pairings - a lovely wine bistro in Minnetonka, Minnesota.  But, let me tell you, this one is worth trying to re-create at home (or just stopping by if you are in the neighborhood).  Goat Cheese, roasted duck breast, tart cherries, butternut squash and piles of arugula adorned a thin-crust pizza dough toasted with an olive-oil glaze.  Amazing!

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By Erin, November 20, 2009 10:25 AM

As women we are often taught that the menstrual cycle is just one of those annoying things about being female.  It comes at the worst times, can plague a vacation and often is accompanied with a slue of uncomfortable symptoms. Some women experience PMS so bad that it lasts for two weeks before their period begins, leaving only one true week of discomfort-free days. It is no wonder that many women jump at the idea of birth control that reduces the number of times she menstruates per year, or even stops her cycle completely. Although this ‘treatment’ per say takes away many of the uncomfortable symptoms, it can often lead to a whole gamut of other side-effects like low libido, vaginal dryness, weight gain, breast distention, high blood pressure, increased appetite and depression.  And to boot, it is not actually treating the cause of the discomfort, it is simply band-aiding it.

From breast pain to nausea to mood swings and back aches, such discomforts are more than just a nuisance, but signals from your body that something is out of balance and needs to be addressed. The only physiological components to a menstrual cycle should be moderate blood flow with the same number of days between cycles. Taking the time to address these symptoms now won’t only improve a woman’s quality of life, but also may prevent future reproductive problems. If you would like to take control of your menstrual cycle, understand it (and your fertility – to either prevent or promote pregnancy), Chinese Medicine has a variety of ways to alleviate common discomforts associated with menstruation.

Continue reading 'Alleviate PMS Naturally'»

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By Erin, November 8, 2009 7:47 PM

You know when your using the bathroom at your friend’s house-warming party and it is just so tempting to peek in one of her/his drawers, or slide open the medicine cabinet, just to see what’s there – not because you are “snooping” per say, but just…curious? Well, there is no need to hold your breath with curiosity anymore because I am bringing my favorite medicine cabinet “secrets” into the open. Having spent the last ten years of my life traveling and studying herbal medicine, I have collected quite the arsenal of natural remedies. The medicine cabinet in my Manhattan apartment may be quite different from most Americans: filled with all sorts of herbal pills, tablets, syrups & powders.

The leaves have turned color in New York City, the clocks turned back and the slight chill of winter lurks around the corner.  As our internal thermostats adjust to accommodate the external environmental changes during the fall, we often find ourselves fighting colds or catching the flu (beyond the hullabaloo of H1N1, there are many strains of simple colds out there – remember those?).  Much to my loving outdoor-hockey-playing boyfriend’s approval, these “natural alternatives” deliver potent relief when the time is right.  Don’t get me wrong, I am certainly a fan of the occasional Advil or Tylenol PM (also harbored in my medicine cabinet), but sometimes these other things get the job done better.  Yup, that’s right, better.

Chinese medicine offers great remedies to knock out that bug that hasn’t quite become full-blown illness, or strengthen the system to prevent an attack.  Acupuncture works to detoxify the body, and tonify the immune system.  Herbal medicine can do the same and work at a very deep level to re-balance during seasonal shifts and either treat or prevent common ailments. The following are some remedies you can try at home to stay healthy and out of the doctor’s office as winter gingerly approaches.

Continue reading 'From My Medicine Cabinet to Yours'»