Coffee built the foundation for my work ethic and professional enthusiasm when I accepted my first job as a barista and coffee-roaster at Dunn Bros Coffee in Minnetonka, Minnesota. Yep, that’s right, I was a coffee-roaster. You may not see these around most coffee shops, but Dunn Bros prides themselves on the sacks of raw beans from over a dozen countries that surround the giant roaster at each location (and admittedly, I take pride in knowing firsthand the process from harvest to brewed beans). Perhaps it was from witnessing the smooth-beige colored Ethiopian bean turn to a silky-rich-brown color as it cooked and crackled that molded my perception of coffee as more a ritual than drug (similar to the way the Chinese and Japanese view Tea).   

Coffee, itself, has been around forever and can be considered a “natural product.” However, as the coffee industry has grown over the centuries, the plants have become more and more laden with pesticides and the farmers more and more abused. For that reason, I always recommend buying organic or fair trade coffee when available to support sustainable resources – so that coffee will be around (along with our planet) for years to come.

The Health Controversy

The arguments against coffee are mostly due to its caffeine content, which is about three-times higher in an 8oz cup of coffee versus a shot of espresso, an 8oz cup of green or black tea or a 12oz soda. Even a cup of decaf-coffee can still contain up to 5mg of caffeine. The initial perils of coffee was the suspected link between caffeine and heart disease.  Current research has shown, however, that caffeine is not necessarily a direct contributor to heart diseaseand that coffee itself may have health benefits such as preventing Parkinson’s Disease, Type 2 Diabetes and Liver Cancer. Sodas and energy drinks pose a larger threat to heart disease than coffee or tea, for example, due to their high sugar content that escalates the inflammatory response. Caffeine, however, has shown to increase stress hormones in certain people, which can then lead to cardiovascular disease or emotional disturbances such as anxiety. It is important to discuss with your health care provider what is the most appropriate approach for your health. In general, I find that patients trying to get pregnant, or who are suffering from anxiety, sleep disorders or breast issues often benefit from weaning themselves off coffee. 

The Chinese Medicine Viewpoint

As I have discussed in previous posts, Chinese Food Therapy utilizes the energetic functions of foods to “treat” conditions of the body. Coffee is no stranger to these findings. Energetically, coffee is very yang, or moving. It causes things to “get-going” in the body, which can sometimes begin to deplete the body of its natural ability to ignite it’s own engines, so to speak. We say this directly affects the kidney energy, which can be likened to adrenal function in Western medicine. Also, it can lead to an excess of heat in the body, causing insomnia, heart palpitations, digestive upset or irritability. Since the body’s energy is moving more, people who come in for acupuncture after their morning coffee often are more sensitive to the treatment as their qi is more on the surface. 

On the flip side, the benefit of coffee is said to tonify the heart qi – giving a feeling of joy and calm in certain constitutional types. It can also facilitate healthy respiration before a big workout by circulating the lung energy. In general, however, coffee does not have many real clinical implications in Chinese medicine – but it does give us a baseline to work with in helping people on their journey to optimum health. Just like anything else, portion control can make all the difference (such as consuming 60oz of coffee per day vs. 8oz). Personally, I tend to come from the school of thought: “everything in moderation,” and if I firmly believe deleting coffee from a patients diet will drastically improve their health – I can sympathize because I know how much comfort and benefit can come from our ritual coffee.

Coffee Enthusiasts

This post was inspired by my friend, Tony Black, who is a real coffee enthusiast – so much so that he has created a blog dedicated to images of people with their morning cup. It is a fun site, and a true testament to the ritual we have created around coffee way beyond the Starbucks phenomenon. Check it out and see Borbayand my-self’s featured photos in this week’s edition.  

Ever thought that your morning muffin or stir-fry lunch contained not just sustenance, but healing properties? Ancient Chinese medical theory has ascribed certain energetics and functions to many common foods, that still remain true today. Such properties are very different from nutritional values (vitamins, calories, fats, fiber, etc), which came later in the evolution of the nature of food. Let’s take watermelon (Xi Gua) as an example of this idea: our analytical mind knows that this delicious fruit is sweet, refreshing and nutritious with its high water content and fiber. The energetics of this food according to Chinese theory are cooling and damp draining, and therefore can prevent heat stroke on a hot summer day and promote healthy water metabolism by ridding edema. A more relevant example for the winter season would be lamb (Yang Rou), which is warming to the system and promotes optimum functioning. 

Food therapy is considered to be the number one treatment in preventative care and healing therapy. In modern China, there are special restaurants where one can go to receive tailored medicinal meals. After a visit with the Chinese medicine doctor, a pattern diagnosis is ascribed which can then be brought to the chef at such a restaurant. Food will then be prepared in accordance with individual needs – to nourish, eliminate or course any given imbalance. This notion contradicts the idea that one particular diet is best for everyone, but rather tailors nutritional choices based on individual need. What may help one person lose weight and feel energetic, may not be the right fit for someone else. I had the fortune of experiencing this model for myself at the medicinal food restaurant across from the hospital during my one-year clinical rotation in Hangzhou, China.  

Chinese herbal medicine utilizes the combination of roots, barks, leaves, stems and berries to promote health and vitality.  It only makes sense that Chinese Herbal Medicine and Food Therapy often overlap, with many herbal ingredients ending up on typical supermarket shelves. The following is a delicious trailmix you can make at home, as your own “herbal formula prescription.” In addition to curbing hunger between meals, or giving an energy boost before a work-out, this mix is high in antioxidents, essential fatty acids and protein. From the Chinese perspective, it is nourishing to the kidneys; promotes mental clarity, memory function; improves libido, energy and digestion. Enjoy!

Herbal Trail Mix – Common Names with Chinese Names and Functions           

Goji Berries/Wolfberries                                    

Gou Qi Zi -Nourishes the kidney energy, enhances fertility, memory, and sexual function

Walnut Halves                                                          

Hu Tao Ren -Promotes brain function, mental clarity

 Black Sesame Seeds                                                      

Huo Ma Ren -Nourishes blood, improves vision and sluggish digestion.  Black sesame has the additional benefit of promoting lactation in breast-feeding women.

*I like Mrs. May’s Black Sesame Crunch Squares, they are slightly sweetened with honey that provides a great flavor and also aids digestion.

This post is a proud participant in the Kathleen Show’s Prevention Not Prescriptions Blog - a great place for other resources to stay healthy.