Coffee built the foundation for my work ethic and professional enthusiasm when I accepted my first job as a barista and coffee-roaster at Dunn Bros Coffee in Minnetonka, Minnesota. Yep, that’s right, I was a coffee-roaster. You may not see these around most coffee shops, but Dunn Bros prides themselves on the sacks of raw beans from over a dozen countries that surround the giant roaster at each location (and admittedly, I take pride in knowing firsthand the process from harvest to brewed beans). Perhaps it was from witnessing the smooth-beige colored Ethiopian bean turn to a silky-rich-brown color as it cooked and crackled that molded my perception of coffee as more a ritual than drug (similar to the way the Chinese and Japanese view Tea).   

Coffee, itself, has been around forever and can be considered a “natural product.” However, as the coffee industry has grown over the centuries, the plants have become more and more laden with pesticides and the farmers more and more abused. For that reason, I always recommend buying organic or fair trade coffee when available to support sustainable resources – so that coffee will be around (along with our planet) for years to come.

The Health Controversy

The arguments against coffee are mostly due to its caffeine content, which is about three-times higher in an 8oz cup of coffee versus a shot of espresso, an 8oz cup of green or black tea or a 12oz soda. Even a cup of decaf-coffee can still contain up to 5mg of caffeine. The initial perils of coffee was the suspected link between caffeine and heart disease.  Current research has shown, however, that caffeine is not necessarily a direct contributor to heart diseaseand that coffee itself may have health benefits such as preventing Parkinson’s Disease, Type 2 Diabetes and Liver Cancer. Sodas and energy drinks pose a larger threat to heart disease than coffee or tea, for example, due to their high sugar content that escalates the inflammatory response. Caffeine, however, has shown to increase stress hormones in certain people, which can then lead to cardiovascular disease or emotional disturbances such as anxiety. It is important to discuss with your health care provider what is the most appropriate approach for your health. In general, I find that patients trying to get pregnant, or who are suffering from anxiety, sleep disorders or breast issues often benefit from weaning themselves off coffee. 

The Chinese Medicine Viewpoint

As I have discussed in previous posts, Chinese Food Therapy utilizes the energetic functions of foods to “treat” conditions of the body. Coffee is no stranger to these findings. Energetically, coffee is very yang, or moving. It causes things to “get-going” in the body, which can sometimes begin to deplete the body of its natural ability to ignite it’s own engines, so to speak. We say this directly affects the kidney energy, which can be likened to adrenal function in Western medicine. Also, it can lead to an excess of heat in the body, causing insomnia, heart palpitations, digestive upset or irritability. Since the body’s energy is moving more, people who come in for acupuncture after their morning coffee often are more sensitive to the treatment as their qi is more on the surface. 

On the flip side, the benefit of coffee is said to tonify the heart qi – giving a feeling of joy and calm in certain constitutional types. It can also facilitate healthy respiration before a big workout by circulating the lung energy. In general, however, coffee does not have many real clinical implications in Chinese medicine – but it does give us a baseline to work with in helping people on their journey to optimum health. Just like anything else, portion control can make all the difference (such as consuming 60oz of coffee per day vs. 8oz). Personally, I tend to come from the school of thought: “everything in moderation,” and if I firmly believe deleting coffee from a patients diet will drastically improve their health – I can sympathize because I know how much comfort and benefit can come from our ritual coffee.

Coffee Enthusiasts

This post was inspired by my friend, Tony Black, who is a real coffee enthusiast – so much so that he has created a blog dedicated to images of people with their morning cup. It is a fun site, and a true testament to the ritual we have created around coffee way beyond the Starbucks phenomenon. Check it out and see Borbayand my-self’s featured photos in this week’s edition.