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For years I have tried to find the perfect granola to satisfy a snack or morning meal – not too sweet, not too bland, not artificial, not with gluten, not with soy… I never even once considered making the crunchy treat myself. I though it would be too cumbersome or tedious, and not worth the effort. How untrue! With this recipe I found on foodnetwork (doctored up a bit to boost health benefits), we now have fresh-made granola whenever we want at my house.
Coffee is a highly controversial substance among the health community, but I will be the first to admit the pleasurable taste (and effects) of a nice warm cup of joe. So I’ll begin with editorial disclosure, follow up with the research and conclude with what Chinese medicine has to say. Join me in the pursuit of the healthy bean after the jump.
Acupuncture, Fertility, Fire, Health & Fitness, Herbs, New York, Nutrition, Uncategorized, Winter, Women's Health
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"Erin Hessel", Acupuncture, Borbay, Caffeine, Chinese Medicine, Coffee, Dunn Bros, Energetics of Coffee, Food Therapy, Health Effects of Caffeine, Heart Disease, Insomnia, My Coffee Face, Nutrition, Qi, Tony Black
Last night’s Wellness Event, hosted by PURE Yoga East was a huge success and loads of fun. Many thanks to all the wonderful folks who turned out, and to PURE for hosting such a holistic event in their serene space. A truly inspiring group! See a photo recap after the jump.
Kung Hei Fat Choy!
The Western calendar date of February 14th 2010 marked the Chinese New Year 4708: The year of the Metal Tiger. The Tiger represents the third year in the 12 year cycle of the Chinese Zodiac – preceded by the Ox and followed by the Rabbit – and has many auspicious things in store for people born under all signs of the Chinese zodiac. This year is also represented by the Metal element, which can be ascribed to gold or money, a sign that the year may be important in generating wealth and fortune.
In the spirit of Valentine’s day (a simultaneous celebration), Jason and I spent the day together enjoying different aspects of the city and our day began at the famous Canal Street - the heart of New York’s own Chinatown. There is no doubt of the importance of this holiday as the streets were packed with people. Vendors selling fresh oranges, New Years dragons and noisemakers; bakeries stocked with traditional Mooncake pastries; and music off in the distance ensured that festivities and performances were all around.
Symbolism of The Tiger
The tiger is one of the most dynamic signs of the Chinese zodiac, known for their dependability, unpredictability, fearlessness, and immense capaicty for love and tenderness. While Tiger’s in general keep to themselves, they are also known to quickly make bold changes and take big risks that one might not have seen coming. The stripes of a tiger symbolize the balanced forces of yin and yang, an important notable fact. Although the year of the Tiger holds a year of great importance to all signs, it is said that those born under the year of the Tiger (and compatible signs) will enjoy particular good fortune this year: 1914, 1926, 1938, 1950, 1962, 1974, 1986, 1998 and 2010.
The Year of the Tiger
Traditionally, the year of the tiger is associated with massive changes and social upheaval. Therefore, it is likely that the year of the Tiger will be volatile both on the world scene and on a personal level. But, this is not meant to be alarming. With extreme change comes an enormous opportunity for growth and transformation. The results may yield a circumstance that was once thought unimaginable or even impossible. Those born under the year of the Tiger, Dragon and Horse will find the erratic circumstances ahead particularly inspiring and successful. For the rest of us, it is time to exercise our “flexibility muscles”, to stay nimble and open through the strong wind of change. In Chinese Medicine, we can look to the properties of bamboo for help: during strong winds or torrential storms, bamboo bends through it all – rarely breaking and never standing solidly erect against the natural forces. Yet, within its pliable nature, it continues to grow forward – reaching to the sky and fulfilling its destiny. Bamboo dances in the face of change, and so can we.
May the year of the Tiger, and 2010, bring you health, happiness, luck, and the resources needed to make all your dreams come true.
As a licensed acupuncturist, and blogger on the subject, I probably should have publicly answered this question some time ago. It has recently come to my attention that while many people enjoy the profound benefits of acupuncture in blissful ignorance of its how’s and why’s, there is another camp with rising curiosity on what it all means. As my Danish host-mother always used to say in reference to my consistently belated holiday cards: “Bedre sent end aldrig!” (Better late than never).
Ever thought that your morning muffin or stir-fry lunch contained not just sustenance, but healing properties? Ancient Chinese medical theory has ascribed certain energetics and functions to many common foods, that still remain true today. Such properties are very different from nutritional values (vitamins, calories, fats, fiber, etc), which came later in the evolution of the nature of food. Let’s take watermelon (Xi Gua) as an example of this idea: our analytical mind knows that this delicious fruit is sweet, refreshing and nutritious with its high water content and fiber. The energetics of this food according to Chinese theory are cooling and damp draining, and therefore can prevent heat stroke on a hot summer day and promote healthy water metabolism by ridding edema. A more relevant example for the winter season would be lamb (Yang Rou), which is warming to the system and promotes optimum functioning.
Food therapy is considered to be the number one treatment in preventative care and healing therapy. In modern China, there are special restaurants where one can go to receive tailored medicinal meals. After a visit with the Chinese medicine doctor, a pattern diagnosis is ascribed which can then be brought to the chef at such a restaurant. Food will then be prepared in accordance with individual needs – to nourish, eliminate or course any given imbalance. This notion contradicts the idea that one particular diet is best for everyone, but rather tailors nutritional choices based on individual need. What may help one person lose weight and feel energetic, may not be the right fit for someone else. I had the fortune of experiencing this model for myself at the medicinal food restaurant across from the hospital during my one-year clinical rotation in Hangzhou, China.
Chinese herbal medicine utilizes the combination of roots, barks, leaves, stems and berries to promote health and vitality. It only makes sense that Chinese Herbal Medicine and Food Therapy often overlap, with many herbal ingredients ending up on typical supermarket shelves. The following is a delicious trailmix you can make at home, as your own “herbal formula prescription.” In addition to curbing hunger between meals, or giving an energy boost before a work-out, this mix is high in antioxidents, essential fatty acids and protein. From the Chinese perspective, it is nourishing to the kidneys; promotes mental clarity, memory function; improves libido, energy and digestion. Enjoy!
Goji Berries/Wolfberries
Gou Qi Zi -Nourishes the kidney energy, enhances fertility, memory, and sexual function
Walnut Halves
Hu Tao Ren -Promotes brain function, mental clarity
Black Sesame Seeds
Huo Ma Ren -Nourishes blood, improves vision and sluggish digestion. Black sesame has the additional benefit of promoting lactation in breast-feeding women.
*I like Mrs. May’s Black Sesame Crunch Squares, they are slightly sweetened with honey that provides a great flavor and also aids digestion.
This post is a proud participant in the Kathleen Show’s Prevention Not Prescriptions Blog - a great place for other resources to stay healthy.
It is official, winter has begun in New York City. With a snowstorm leaving several inches of white powder on the city streets this morning, it reminds me of the wonder of this sometimes chilling season. Growing up in Minnesota, snow and cold temperature are no news to me. But still, the first snowfall of the year leaves me feeling full of awe and wonder…it is a magical experience.
Winter, Water, Kidneys & You
In Chinese medicine, winter applies to the Water Element in 5-element theory. Although it comes in the form of snow and ice, water is truly an abundant part of the winter landscape. When transcribed to the human body, the kidneys and urinary bladder are responsible for water metabolism (both energetically and physically) and are a pivotal part of the Water element. Yin and Yang are interdependent forces prevalent in all aspects of life, but winter is rooted in a strong sense of yin. In this regard, yin can be understood through the cool and still nature of the season. A teacher of mine once explained the water element as the bottom bedrock on the ocean floor – the deep, dark, solid root of something so powerful and majestic. I like to translate this metaphor to the body, with representation to the powerful root to within each of us – our individual potential.
Aside from the physiologic function we know from Western medicine, the kidneys represent our root essence (genetic makeup) and the urinary bladder has relevance to the nervous system. Memory, brain function, reproductive function, bone growth, and systemic development are also important aspects of kidney energy in the body. The emotion of fear or fright is ascribed to the Water element, and is often a relative factor in someone with constitutional tendencies toward this element. The winter is a perfect time to strengthen and nourish these energetic organs.
Nourishing the Kidneys and Urinary Bladder
Nature gives us the tools we need for nourishing the ascribed element and organ systems, and the number one way to do this in the winter months is to hibernate. Rest, warmth, sleep. This is the time to slow down, and nature forces us to do that with the gifts of cold and snow. The weather change literally forces us to move inward – into our homes, into the warmth, into ourselves. It is a time for introspection, meditation, and conservation of resources.
During winter, the land is frozen and there is no growth or harvest. That which is leftover from the fall becomes nourishment for the winter. Canned vegetables, sauced apples, gourds, squashes and meats for hearty stews are important for building the root aspect in ourselves. There are plenty of herbs and teas for nourishing the kidneys during this time, and depending on individual constitution will depend on the formula focus. Even if you are feeling healthy, the beginning of winter can be a great to time for visiting your acupuncturist to help guide your body into the energetics of the season and promote tonification.
Enjoy the beautiful season of winter. Take a moment to listen to the quietude outside and reflect into the depths of yourself. Use the space provided to cultivate that which satisfies and nourishes you, regenerating the resources necessary for the coming spring and summer.
As women we are often taught that the menstrual cycle is just one of those annoying things about being female. It comes at the worst times, can plague a vacation and often is accompanied with a slue of uncomfortable symptoms. Some women experience PMS so bad that it lasts for two weeks before their period begins, leaving only one true week of discomfort-free days. It is no wonder that many women jump at the idea of birth control that reduces the number of times she menstruates per year, or even stops her cycle completely. Although this ‘treatment’ per say takes away many of the uncomfortable symptoms, it can often lead to a whole gamut of other side-effects like low libido, vaginal dryness, weight gain, breast distention, high blood pressure, increased appetite and depression. And to boot, it is not actually treating the cause of the discomfort, it is simply band-aiding it.
From breast pain to nausea to mood swings and back aches, such discomforts are more than just a nuisance, but signals from your body that something is out of balance and needs to be addressed. The only physiological components to a menstrual cycle should be moderate blood flow with the same number of days between cycles. Taking the time to address these symptoms now won’t only improve a woman’s quality of life, but also may prevent future reproductive problems. If you would like to take control of your menstrual cycle, understand it (and your fertility – to either prevent or promote pregnancy), Chinese Medicine has a variety of ways to alleviate common discomforts associated with menstruation.
Yum! This recipe was a total accident (meaning I threw together leftovers from other meals to make it) but it came out amazing. I will definitely be making this one on purpose many times in the future. It is perfect on a cool fall day. The carrots and squash are sweet in nature, according to Chinese Medicine, and work as a strong tonic for the digestive system. The two also have a healthy dose of beta carotene and other nutritious vitamins.
1 Small Orange Kabocha Squash (or other hearty orange squash), peeled & cut into cubes
5 C Carrots, peeled & cut into coins
1 tsp Salt
1 Tbsp Olive Oil
Ground Pepper
2 tsp Fresh Chopped Garlic
Whole Milk Ricotta, 1 Tbsp per bowl for garnish
Olive Oil & Pepitas for garnish
Saute garlic in Olive Oil in a medium sized saucepan until tender (not brown). Add carrots, squash, salt, and pepper to taste. Cover the ingredients with water and bring to a boil. Once boiling, reduce heat to low and bring to a simmer. Simmer covered about 20 min or until carrots and squash are tender. Remove from heat and puree the entire contents of the pot in a blender.
Serve in large bowls. Top with a scoop of ricotta, a drizzle of olive oil and a sprinkle of roasted pepitas. Enjoy! (Your spleen and stomach will thank you).
Social media has become a strong tool for connecting with old friends, making new ones, and getting up-to-the-minute info on certain news feeds. Needless to say, I didn’t expect to find out from a large network of my Facebook friends that one of our esteemed colleagues had passed away when I logged on this morning. An inspiring mentor, teacher and friend: this is a little dedication to her and the impact she had on my life.
For you, Barbara.
Continue reading 'In Memory of A Great Teacher'»
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