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For years I have tried to find the perfect granola to satisfy a snack or morning meal – not too sweet, not too bland, not artificial, not with gluten, not with soy… I never even once considered making the crunchy treat myself. I though it would be too cumbersome or tedious, and not worth the effort. How untrue! With this recipe I found on foodnetwork (doctored up a bit to boost health benefits), we now have fresh-made granola whenever we want at my house.
Coffee is a highly controversial substance among the health community, but I will be the first to admit the pleasurable taste (and effects) of a nice warm cup of joe. So I’ll begin with editorial disclosure, follow up with the research and conclude with what Chinese medicine has to say. Join me in the pursuit of the healthy bean after the jump.
Acupuncture, Fertility, Fire, Health & Fitness, Herbs, New York, Nutrition, Uncategorized, Winter, Women's Health
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"Erin Hessel", Acupuncture, Borbay, Caffeine, Chinese Medicine, Coffee, Dunn Bros, Energetics of Coffee, Food Therapy, Health Effects of Caffeine, Heart Disease, Insomnia, My Coffee Face, Nutrition, Qi, Tony Black
As a licensed acupuncturist, and blogger on the subject, I probably should have publicly answered this question some time ago. It has recently come to my attention that while many people enjoy the profound benefits of acupuncture in blissful ignorance of its how’s and why’s, there is another camp with rising curiosity on what it all means. As my Danish host-mother always used to say in reference to my consistently belated holiday cards: “Bedre sent end aldrig!” (Better late than never).
Fitness guru Patricia Moreno has authored her first book, in response to her revolutionary work-out program developed to align the body, mind and spirit. A long-time student of Patricia’s, I have experienced first-hand the immense benefits to her system: a stronger body, a clearer mind, a more precise focus and increased confidence. While retraining thought patterns from negative to positive and strengthening core muscles, her guidance offers lasting results. The strong dance influence and positive affirmation make her program fun- the best part of all. The Intensati method provides a complete work-out, and has my enthusiastic endorsement.
As a practitioner of mind-body medicine, I understand the importance of addressing this connection in all areas of our lives. All to often is exercise seen as a “burden” or “cumbersome” – a necessary evil in life. Rather, movement is the foundation of life, and should cultivate gratitude, positivity and spiritual growth along with physical changes. The Intensati Method does this, beautifully. Not only transforming our bodies, but also our thoughts. Contrary to yoga, which is another form of exercise I often recommend, Patricia’s routines provide additional cardio training without harsh impact (such as running), an important health aspect for many individuals.
Check the Intensati website for class times. If you are unable to attend a class with her personally, she has trained a whole team of inspiring instructors who offer Intensati classes across the United States. With the release of her new book (in stores now!) and work-out DVD’s, anyone can practice this revolutionary program anywhere.
If you are ready to change your relationship to exercise, to yourself and the world around you, check out the important tips from Patricia Moreno. Her knowledge, experience, and magnetism will inspire you to truly “live a life you love, in a body you love.”
Ever thought that your morning muffin or stir-fry lunch contained not just sustenance, but healing properties? Ancient Chinese medical theory has ascribed certain energetics and functions to many common foods, that still remain true today. Such properties are very different from nutritional values (vitamins, calories, fats, fiber, etc), which came later in the evolution of the nature of food. Let’s take watermelon (Xi Gua) as an example of this idea: our analytical mind knows that this delicious fruit is sweet, refreshing and nutritious with its high water content and fiber. The energetics of this food according to Chinese theory are cooling and damp draining, and therefore can prevent heat stroke on a hot summer day and promote healthy water metabolism by ridding edema. A more relevant example for the winter season would be lamb (Yang Rou), which is warming to the system and promotes optimum functioning.
Food therapy is considered to be the number one treatment in preventative care and healing therapy. In modern China, there are special restaurants where one can go to receive tailored medicinal meals. After a visit with the Chinese medicine doctor, a pattern diagnosis is ascribed which can then be brought to the chef at such a restaurant. Food will then be prepared in accordance with individual needs – to nourish, eliminate or course any given imbalance. This notion contradicts the idea that one particular diet is best for everyone, but rather tailors nutritional choices based on individual need. What may help one person lose weight and feel energetic, may not be the right fit for someone else. I had the fortune of experiencing this model for myself at the medicinal food restaurant across from the hospital during my one-year clinical rotation in Hangzhou, China.
Chinese herbal medicine utilizes the combination of roots, barks, leaves, stems and berries to promote health and vitality. It only makes sense that Chinese Herbal Medicine and Food Therapy often overlap, with many herbal ingredients ending up on typical supermarket shelves. The following is a delicious trailmix you can make at home, as your own “herbal formula prescription.” In addition to curbing hunger between meals, or giving an energy boost before a work-out, this mix is high in antioxidents, essential fatty acids and protein. From the Chinese perspective, it is nourishing to the kidneys; promotes mental clarity, memory function; improves libido, energy and digestion. Enjoy!
Goji Berries/Wolfberries
Gou Qi Zi -Nourishes the kidney energy, enhances fertility, memory, and sexual function
Walnut Halves
Hu Tao Ren -Promotes brain function, mental clarity
Black Sesame Seeds
Huo Ma Ren -Nourishes blood, improves vision and sluggish digestion. Black sesame has the additional benefit of promoting lactation in breast-feeding women.
*I like Mrs. May’s Black Sesame Crunch Squares, they are slightly sweetened with honey that provides a great flavor and also aids digestion.
This post is a proud participant in the Kathleen Show’s Prevention Not Prescriptions Blog - a great place for other resources to stay healthy.
Depression affects the quality of life for many individuals year-round, but has a significant increase in the winter months. As the sunlight reduces, the weather gets colder, and the sky gets gloomier – we, too, experience these changes in our bodies and state-of mind. There are many natural things we can do to boost our moods and elevate seasonal depression (commonly known as “SAD,” or Seasonal Affective Disorder). However, as those of you who have experienced even slight depression know, the motivation to implement such changes can be difficult, if non-existent once the blues have hit.
Choose Your Support
So, what to do? First off, find the resources around you and seek help. Consulting with a health care professional is an important catalyst in transforming your blues into bliss. It can also help combat the isolation that often accompanies mood changes. It is my experience that with chronic or severe emotional distress, there is no “one” help and calling on a variety of resources yields stronger, more lasting results. Here are some tools you may want to try:
How Acupuncture Can Help
Traditional Chinese Medicine (TCM), does not treat “depression” per say, but rather the person who is experiencing depression. Different individuals can experience the discomforts of depression from a variety of causes – or, as we call them, patterns. In treating depression, your acupuncturist first must find your unique pattern diagnosis and from there, begin to strengthen your system and ease discomfort. Acupuncture can help to greatly reduce emotional and physical stress and the somatic pain that often accompanies emotional upset. Best of all, it will not interfere negatively with any other therapy or prescriptions you may be receiving, but complement them by tapping into the root of your constitutional nature.
Herbal remedies may also be a good option for occasional slumps or mood swings. Unlike acupuncture, which must be administered by a licensed professional and usually done only 1-2 times per week, an herbal formula can follow you home and become a daily treatment. When prescribed by a licensed practitioner, herbal formulas are completely safe, and can help the body harmonize from the inside out.
For more information on how to incorporate the benefits of acupuncture into your emotional wellness plan, please contact us.
Reduce Cravings
Improve Energy
Alleviate Joint Pain
Reduce Muscle Fatigue
Regulate Blood Sugar Levels
Jump Start Your Metabolism
Regulate Hormone Function
Detoxify the System
Reduce Stress
It is that time of year again…for making those promises to ourselves that we have been putting off through the busy holidays. One of the most common New Years Resolutions is to lose weight, and it is also the least kept. Why? The culprit may be coming from a constitutional level. There are many factors that can cause excessive weight gain and an inability to lose weight such as undetected food allergies, stress, anxiety, depression, unstable glucose levels, or inflammatory responses such as arthritis, chronic fatigue or fibromyalgia. Acupuncture and Chinese Herbal medicine offer time-tested remedies to help strengthen your individual system at the root level so that you can lose weight efficiently, and keep it off for good. Reducing cravings, improving energy, alleviating joint pain and muscle fatigue, regulating metabolism and reducing stress are just some of the added benefits of incorporating acupuncture and herbal formulas into your weight loss resolution.
It is official, winter has begun in New York City. With a snowstorm leaving several inches of white powder on the city streets this morning, it reminds me of the wonder of this sometimes chilling season. Growing up in Minnesota, snow and cold temperature are no news to me. But still, the first snowfall of the year leaves me feeling full of awe and wonder…it is a magical experience.
Winter, Water, Kidneys & You
In Chinese medicine, winter applies to the Water Element in 5-element theory. Although it comes in the form of snow and ice, water is truly an abundant part of the winter landscape. When transcribed to the human body, the kidneys and urinary bladder are responsible for water metabolism (both energetically and physically) and are a pivotal part of the Water element. Yin and Yang are interdependent forces prevalent in all aspects of life, but winter is rooted in a strong sense of yin. In this regard, yin can be understood through the cool and still nature of the season. A teacher of mine once explained the water element as the bottom bedrock on the ocean floor – the deep, dark, solid root of something so powerful and majestic. I like to translate this metaphor to the body, with representation to the powerful root to within each of us – our individual potential.
Aside from the physiologic function we know from Western medicine, the kidneys represent our root essence (genetic makeup) and the urinary bladder has relevance to the nervous system. Memory, brain function, reproductive function, bone growth, and systemic development are also important aspects of kidney energy in the body. The emotion of fear or fright is ascribed to the Water element, and is often a relative factor in someone with constitutional tendencies toward this element. The winter is a perfect time to strengthen and nourish these energetic organs.
Nourishing the Kidneys and Urinary Bladder
Nature gives us the tools we need for nourishing the ascribed element and organ systems, and the number one way to do this in the winter months is to hibernate. Rest, warmth, sleep. This is the time to slow down, and nature forces us to do that with the gifts of cold and snow. The weather change literally forces us to move inward – into our homes, into the warmth, into ourselves. It is a time for introspection, meditation, and conservation of resources.
During winter, the land is frozen and there is no growth or harvest. That which is leftover from the fall becomes nourishment for the winter. Canned vegetables, sauced apples, gourds, squashes and meats for hearty stews are important for building the root aspect in ourselves. There are plenty of herbs and teas for nourishing the kidneys during this time, and depending on individual constitution will depend on the formula focus. Even if you are feeling healthy, the beginning of winter can be a great to time for visiting your acupuncturist to help guide your body into the energetics of the season and promote tonification.
Enjoy the beautiful season of winter. Take a moment to listen to the quietude outside and reflect into the depths of yourself. Use the space provided to cultivate that which satisfies and nourishes you, regenerating the resources necessary for the coming spring and summer.
Knee and other joint pain is a common complaint for many people. The symptom itself can come from a variety of reasons, including inflammation, injury, arthritis, bone spurs, tendinitis, among others. Knowing the appropriate western diagnosis can help to increase the efficacy of alternative therapies like acupuncture. From a Chinese medicine perspective we can determine the appropriate pattern disharmony and affected meridians based on the nature and location of particular pain. Western medical diagnosis can give insight as to internal patterns of disharmony, adding another layer of specificity. After the jump are some ways that acupuncture and herbal medicine can be of help when rehabilitating from joint pain, and also some things you can try at home.
I must admit, that duck was one meat that I never remembered experiencing as a kid. I fed them bread crumbs at the pond near our house, but never considered them an edible animal like the turkeys or chickens that adorned our dinner table on a weekly basis. In fact, I can distinctly remember my first experience eating duck at the delicious Peking Duck Special at a traditional restaurant Beijing on Thanksgiving in 2001. Appropriate, we thought, to at least be eating a bird on that very traditional holiday. If you have never tried Peking Duck, with its hoisin sauce and delicate rice pancakes, it is truly a treat worth experiencing. Travelling through China and studying Traditional Chinese Medicine opened my eyes to the unique flavors and health benefits of duck meat.
Depending on your location will depend on the availability (and price) of duck meat. Most specialty food stores will carry some form of packaged duck breasts, but beware that they can be pricey for the amount you get. New York is famous for its exportation of whole Long Island Ducks, which are large and last for several savory meals. It does have a slightly gamey taste and can get tough if over-cooked, although I find it quite delicious. Its versatile flavor can be a perfect compliment to many meals.
According to traditional Chinese Dietary Medicine, Duck meat is neutral in temperature and is therefore suitable for many constitutional types. It heavily nourishes the yin of the body, and regulates water metabolism by simultaneously nourishing the lungs, spleen and kidneys. Such symptoms as edema, excessive thirst or profuse sweating may be reduced by adding some duck meat to the diet. As we enter the winter season, hearty meats like duck and lamb can deeply nourish, warm and rejuvenate the body.
Some of my favorite ways to eat duck:
Roasted
By far the easiest way is to buy a whole duck, cover it with garlic and spices, stuff it with potatoes and shallots and roast it in the oven for a couple of hours. The skin will get nice and crispy and the meat perfectly tender. Serve it up with some fresh vegetables and you’ve got a gourmet meal.
Soup
Once the whole duck has been generously carved, a perfect way to utilize the nutrients left is to boil it up as soup. Throw the entire carcass into a pot of boiling salt-water to make a delicious duck broth. Add vegetables and spices of your choice. The left-0ver meat should fall easily off the bone adding extra protein to a very nourishing and delicious soup. Below is a duck stew that my colleague Grace and I made as a pre-Thanksgiving meal. We used turnips, carrots, yams, potatoes, shallots and squash which made for a delightfully sweet broth.
Duck Broth
Duck pizza? I said the same when I first saw it on the menu at Pairings - a lovely wine bistro in Minnetonka, Minnesota. But, let me tell you, this one is worth trying to re-create at home (or just stopping by if you are in the neighborhood). Goat Cheese, roasted duck breast, tart cherries, butternut squash and piles of arugula adorned a thin-crust pizza dough toasted with an olive-oil glaze. Amazing!
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