For years I have tried to find the perfect granola to satisfy a snack or morning meal – not too sweet, not too bland, not artificial, not with gluten, not with soy… I never even once considered making the crunchy treat myself. I though it would be too cumbersome or tedious, and not worth the effort. How [...]
Monthly Archives: March 2010
My Scoop on Coffee
March 5, 2010 – 9:56 AM
Coffee is a highly controversial substance among the health community, but I will be the first to admit the pleasurable taste (and effects) of a nice warm cup of joe. So I’ll begin with editorial disclosure, follow up with the research and conclude with what Chinese medicine has to say. Join me in the pursuit of the healthy bean after [...]