http://www.erinhessel.com/2009/11/banana-fig-muffins/ Tue, 08 Feb 2011 20:26:27 +0000 hourly 1 http://wordpress.org/?v=3.0.5 http://www.erinhessel.com/2009/11/banana-fig-muffins/comment-page-1/#comment-229 Sugar, Sugar. – ESEMA Healing Arts Wed, 02 Jun 2010 16:37:39 +0000 http://www.erinhessel.com/?p=61#comment-229 [...] Emotions do play a part too. Growing up in the midwest, there wasn’t a day that my mother (or grandmother) didn’t have some fresh baked treat coming out of the oven. The joys of helping build the batter, the smell that fills the house while it bakes and the time spent enjoying it together. These are deep memories, ingrained, and pleasant. What happy memory came out of brown rice cakes and peanut butter? While taking care of our physical health, we need to be kind to our emotional health. This article is not meant for you to stop baking devils-food cake with grandma, but to be more conscious of the big picture. Home-made goods tend to have a lot less sugar than store-bought ones, and you have the freedom to tweak the recipe if you want. An avid baker myself, I’ve found the past-time can become much healthier (and still very tasty!) by exchanging refined ingredients for more energizing ones – like in my banana-fig bread. [...] [...] Emotions do play a part too. Growing up in the midwest, there wasn’t a day that my mother (or grandmother) didn’t have some fresh baked treat coming out of the oven. The joys of helping build the batter, the smell that fills the house while it bakes and the time spent enjoying it together. These are deep memories, ingrained, and pleasant. What happy memory came out of brown rice cakes and peanut butter? While taking care of our physical health, we need to be kind to our emotional health. This article is not meant for you to stop baking devils-food cake with grandma, but to be more conscious of the big picture. Home-made goods tend to have a lot less sugar than store-bought ones, and you have the freedom to tweak the recipe if you want. An avid baker myself, I’ve found the past-time can become much healthier (and still very tasty!) by exchanging refined ingredients for more energizing ones – like in my banana-fig bread. [...]

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